SPRING — 春・桜前線

A season, set upon the table.

桜とともに、春の食卓を。

Knives, tea, iron and ceramics — chosen slowly, from workshops that have made one thing well for generations. The table changes with the season; the tools remain.

EXPLORE THE TABLE
NOW 節 The 24 Sekki — Japan's micro-seasons, on the table

The Table

RITUAL 茶TABLE 器FIRE 鉄BLADE 刃
BLADE

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包丁

BLADE

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包丁

BLADE

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包丁

RITUAL

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茶道具

RITUAL

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茶道具

FIRE

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鉄器

FIRE

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鉄器

TABLE

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器

TABLE

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器

TABLE

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器

How to buy well

01 Choosing your first Japanese knife はじめての和包丁の選び方 — bunka, gyuto, santoku 02 The matcha ritual, explained 抹茶の点て方 — whisk, bowl, water, silence 03 Caring for Nambu cast iron 南部鉄器の育て方 — a kettle that outlives you